Description
Tanzania Mara Tarime
Origin: Tarime, Mara Region, Tanzania
Altitude: 1600–1800 meters
Farm Size: 1–3 hectares (smallholder farms)
Varieties: Kent (KT 423), N39
Process: Washed, fermented overnight, sun-dried on raised beds (7–15 days)
Our Tarime coffee is grown in the highlands of Northern Tanzania by dedicated smallholder farmers. Carefully handpicked and washed using an ultra-clean process, this coffee delivers a bright, complex cup with exceptional clarity and vibrant acidity.
What makes Tarime special:
- Exclusively sourced from a single washing station with high-end specialty standards
- Eco-conscious practices like water recycling and natural drying
- Rich in character, thanks to Kenya-style Bourbon hybrids and evolving climate conditions ideal for drying
